Continuing the theme of using up all the frozen fruit in my freezer…
My husband brought home about 14 bags of frozen whatevers last spring after a “slushie party” at his school. So with the first two bags of frozen peaches I tried this recipe: Peach Pie Crumb Bars. It was a whim and an experiment – I needed something fast to bring to MY school for a thank you treat. They were SO YUMMY that I’ve been really looking forward to making it again. The only adjustments I made to the original today were to use thawed, frozen peaches (one 32 oz bag, slices) that I cut into bite-sized pieces, brown sugar in the filling, about 2 Tbsps of my whiskey vanilla. AND I substituted 1 cup of the all purpose flour for 1 cup quick-cooking rolled oats to give the crumble a little more texture. Everything else is exactly the same!
One thought on “Peach Cobbler Bars”
So glad you enjoyed them! Yours look great, especially with the scoop of ice cream! Yum!