Continuing the theme of using up all the frozen fruit in my freezer…
My husband brought home about 14 bags of frozen whatevers last spring after a “slushie party” at his school. So with the first two bags of frozen peaches I tried this recipe: Peach Pie Crumb Bars. It was a whim and an experiment – I needed something fast to bring to MY school for a thank you treat. They were SO YUMMY that I’ve been really looking forward to making it again. The only adjustments I made to the original today were to use thawed, frozen peaches (one 32 oz bag, slices) that I cut into bite-sized pieces, brown sugar in the filling, about 2 Tbsps of my whiskey vanilla. AND I substituted 1 cup of the all purpose flour for 1 cup quick-cooking rolled oats to give the crumble a little more texture. Everything else is exactly the same!
Art Farm Oregon 
So glad you enjoyed them! Yours look great, especially with the scoop of ice cream! Yum!
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